Meet the Cooki Vibe Team

Josie Hart

Desserts • Snacks & Appetizers

Founder, desserts and party snacks

I grew up in the South, where food is how you say welcome, thank you and I’m thinking of you, often with the same pan of cookies. I learned by watching, tasting and measuring with my eyes, then started writing everything down so my recipes would work the second time too.

Here I share trending desserts and crowd-pleasing snacks. Read my full story on the About page. My motto: everything is better with sprinkles.

Maggie Rae Calloway

Easy Dinners • Slow Cooker Recipes

Family dinners and slow cooker comfort food

In my family, no Sunday dinner was complete without something simmering on the stove and a table full of people. My very first dinner for a crowd was a pot of chili that was far too spicy, and everyone still went back for seconds. That is when I learned that a meal does not have to be perfect to be loved.

Over the years I discovered that a slow cooker can rescue almost any busy day, and that a good casserole feeds a lot of people for not much money. Friends started asking me to write my recipes down for weeknights and church suppers, and Cooki Vibe gave me a place to share them.

Here I write about hearty dinners that bring people together. My motto: a little sugar and a lot of love.

Nora Whitfield

Breakfast & Brunch • Air Fryer Recipes

Make-ahead breakfasts and quick air fryer meals

I come from a family that lingered at the breakfast table, where one pot of coffee turned into a whole morning of talking. I think that is why I love breakfast most of all: pancakes on a Saturday, a pan of egg bites for the week ahead, a warm baked oatmeal on a cold morning.

When life got busy, I fell in love with the air fryer, because it makes crispy, quick meals with less mess. I taught myself to be patient with the slow parts and speedy with the rest.

Here I share the recipes I make for busy mornings and busy nights. My motto: good food should fit into a real life.