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Air Fryer Chicken Wings

Air Fryer Chicken Wings

Extra-crispy air fryer chicken wings with no deep frying. Toss in buffalo or honey garlic sauce for game day.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 pounds chicken wings drumettes and flats
  • 1 tablespoon olive oil
  • 1 teaspoon baking powder aluminum-free
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 cup buffalo sauce for tossing

Method
 

  1. Pat the wings very dry. Toss with the oil, baking powder, salt, pepper and garlic powder.
  2. Heat the air fryer to 400°F. Arrange the wings in a single layer.
  3. Cook 12 minutes, flip and cook 10 to 13 minutes more until crispy and 165°F inside.
  4. Toss with buffalo sauce and serve hot with ranch and celery.

Notes

Cook in a single layer so the air can circulate.