Go Back
Air Fryer Meatballs

Air Fryer Meatballs

Juicy, tender air fryer meatballs with Italian seasoning that cook in just 12 minutes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 large egg
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Method
 

  1. Heat the air fryer to 380°F.
  2. Mix the breadcrumbs and milk in a bowl for 5 minutes. Add the meat, egg, Parmesan, garlic and seasonings. Mix until just combined.
  3. Roll into 1 1/2-inch meatballs, about 24.
  4. Place in a single layer in the basket. Cook in batches 10 to 12 minutes, shaking halfway, until browned and 160°F inside.
  5. Serve with marinara, on subs or with pasta.

Notes

Meatballs are done when they reach 160°F inside.