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Air Fryer Salmon

Air Fryer Salmon

Juicy, flaky air fryer salmon with a garlic butter glaze, ready in 15 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 fillets
Course: Dinner
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 salmon fillets 6 ounces each, about 1 inch thick
  • 1 tablespoon butter melted
  • 2 cloves garlic minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1 lemon cut into wedges

Method
 

  1. Heat the air fryer to 400°F.
  2. Pat the salmon dry and brush with the melted butter and garlic. Season with salt, pepper and paprika.
  3. Place the fillets in the basket, skin side down.
  4. Cook 7 to 10 minutes until the salmon flakes easily and reaches 145°F.
  5. Serve with lemon wedges.

Notes

Do not overcook. Salmon continues cooking slightly as it rests.