Ingredients
Method
- Cut the sweet potatoes into 1/4-inch sticks. Soak in cold water 20 minutes, then drain and dry thoroughly.
- Heat the air fryer to 400°F.
- Toss the fries with the cornstarch, oil, paprika, garlic powder and salt.
- Cook in a single layer 15 to 18 minutes, shaking the basket halfway, until crisp and browned.
- Serve hot with your favorite dip.
Notes
Thinner fries crisp faster but can burn, so watch closely.
