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Blueberry Baked Oatmeal

Blueberry Baked Oatmeal

Cozy baked oatmeal with juicy blueberries, cinnamon and maple syrup. An easy make-ahead breakfast.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 cups old-fashioned rolled oats
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 1/2 cups milk
  • 2 large eggs
  • 1/3 cup maple syrup
  • 2 tablespoons butter melted
  • 1 teaspoon vanilla extract
  • 1 1/2 cups blueberries fresh or frozen

Method
 

  1. Heat the oven to 350°F and grease an 8-inch square baking dish.
  2. Stir the oats, baking powder, cinnamon and salt in a bowl.
  3. Whisk the milk, eggs, maple syrup, butter and vanilla, then pour into the oat mixture and stir.
  4. Fold in 1 cup of the blueberries and pour into the dish. Top with the rest of the berries.
  5. Bake 35 to 40 minutes until golden and set. Cool 10 minutes and serve warm.

Notes

Serve warm with milk, yogurt or a drizzle of maple syrup.