Ingredients
Method
- Heat the oven to 350°F.
- Beat the cream cheese, ranch and buffalo sauce until smooth. Stir in the chicken and 1 cup of the cheese.
- Spread in an 8-inch baking dish and top with the remaining cheese.
- Bake 20 to 25 minutes until hot and bubbly.
- Top with green onions and serve with chips and celery.
Notes
Keep warm in a small slow cooker for parties.
