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Chicken Bacon Ranch Casserole

Chicken Bacon Ranch Casserole

A cheesy, creamy casserole with chicken, bacon and ranch over pasta. A crowd-pleasing dinner that bakes in 30 minutes.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 12 ounces rotini pasta
  • 3 cups cooked chicken shredded
  • 8 slices bacon cooked and crumbled
  • 1 cup ranch dressing
  • 4 ounces cream cheese softened
  • 1/2 cup milk
  • 2 cups shredded cheddar cheese divided
  • 2 tablespoons green onions sliced

Method
 

  1. Heat the oven to 375°F and grease a 9 by 13-inch baking dish.
  2. Cook the pasta 1 minute less than the package directions and drain.
  3. Stir the ranch, cream cheese and milk together until smooth. Add the pasta, chicken, half of the bacon and 1 cup of the cheese.
  4. Spread in the dish and top with the remaining cheese.
  5. Bake 25 to 30 minutes until bubbly. Top with the remaining bacon and green onions.

Notes

Cover loosely with foil if the cheese browns too quickly.