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Cottage Cheese Egg Bites

Cottage Cheese Egg Bites

Fluffy, high-protein egg bites made with cottage cheese, cheddar and green onions, baked in a muffin tin.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 egg bites
Course: Breakfast
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 8 large eggs
  • 1 cup cottage cheese full-fat
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3/4 cup shredded cheddar cheese
  • 3 tablespoons green onions sliced

Method
 

  1. Heat the oven to 350°F and grease a 12-cup muffin tin well.
  2. Blend the eggs, cottage cheese, salt and pepper until smooth.
  3. Divide the cheese and green onions among the cups. Pour in the egg mixture until three-quarters full.
  4. Bake 22 to 25 minutes until just set.
  5. Cool 5 minutes, then run a knife around the edges to release.

Notes

Bake until the centers are just set and slightly puffed.