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Dubai-Style Pistachio Chocolate Bark

Dubai-Style Pistachio Chocolate Bark

Crunchy pistachio and tahini chocolate bark inspired by the viral Dubai chocolate bar. Easy, no baking needed.
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Prep Time 20 minutes
Chill 1 hour
Total Time 1 hour 20 minutes
Servings: 16 pieces
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 12 ounces semi-sweet chocolate chopped
  • 1 tablespoon coconut oil
  • 1/2 cup pistachio cream
  • 1 tablespoon tahini
  • 1 cup shredded phyllo (kataifi) toasted in 1 tablespoon butter
  • 1/4 cup chopped pistachios for topping
  • 1 pinch flaky sea salt

Method
 

  1. Line a rimmed baking sheet with parchment paper.
  2. Melt the chocolate with the coconut oil in 30-second microwave bursts, stirring until smooth.
  3. Spread half of the chocolate on the parchment in a thin rectangle. Chill 10 minutes.
  4. Mix the pistachio cream, tahini and toasted phyllo. Spread over the chocolate.
  5. Cover with the remaining chocolate, sprinkle with pistachios and sea salt.
  6. Chill 1 hour until firm, then break into pieces.

Notes

Break into rustic pieces and serve cold.