Go Back
Freezer Breakfast Burritos

Freezer Breakfast Burritos

Make-ahead breakfast burritos with eggs, sausage, potatoes and cheese, wrapped and frozen for quick mornings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 10 burritos
Course: Breakfast
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 pound breakfast sausage
  • 2 cups frozen diced potatoes
  • 10 large eggs
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups shredded cheddar cheese
  • 10 large flour tortillas 10-inch
  • 1 cup salsa for serving

Method
 

  1. Cook the sausage in a large skillet until browned, breaking it up. Move to a bowl.
  2. Cook the potatoes in the same pan until golden, about 8 minutes, and add to the sausage.
  3. Whisk the eggs, milk, salt and pepper. Scramble in the pan until just set. Add to the bowl and mix in the cheese. Cool 10 minutes.
  4. Warm the tortillas. Spoon about 3/4 cup filling onto each, fold in the sides and roll up tightly.
  5. Wrap in foil and freeze. Reheat from frozen in the microwave or oven.

Notes

Reheat to 165°F in the center.