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Loaded Chicken Nachos

Loaded Chicken Nachos

Sheet pan chicken nachos loaded with melted cheese, black beans and fresh toppings. Perfect for game day.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 10 ounces tortilla chips
  • 2 cups cooked shredded chicken
  • 1 can black beans 15 ounces, drained and rinsed
  • 2 cups shredded Mexican blend cheese
  • 1 tomato diced
  • 1 jalapeño sliced
  • 2 tablespoons green onions sliced
  • 1/2 cup sour cream
  • 1/2 cup guacamole

Method
 

  1. Heat the oven to 400°F and line a large sheet pan with parchment.
  2. Spread half of the chips on the pan. Top with half of the chicken, beans and cheese.
  3. Add the remaining chips and toppings and finish with the rest of the cheese.
  4. Bake 10 to 12 minutes until the cheese is melted and bubbly.
  5. Top with tomato, jalapeño, green onions, sour cream and guacamole. Serve immediately.

Notes

Serve with salsa, guacamole and lime wedges.