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One-Pot Chicken Alfredo

One-Pot Chicken Alfredo

Creamy chicken Alfredo made in one pot with fettuccine, tender chicken and Parmesan. Ready in 35 minutes.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 pound chicken breasts cut into bite-size pieces
  • 1 tablespoon olive oil
  • 4 cloves garlic minced
  • 2 cups chicken broth
  • 2 cups whole milk
  • 12 ounces fettuccine broken in half
  • 1/2 cup heavy cream
  • 1 1/2 cups Parmesan cheese freshly grated
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Method
 

  1. Heat the oil in a large pot over medium-high heat. Season the chicken with salt and pepper and cook until golden, about 5 minutes.
  2. Add the garlic and cook 30 seconds.
  3. Pour in the broth and milk and bring to a boil. Add the pasta and reduce to a simmer.
  4. Cook 12 to 14 minutes, stirring often, until the pasta is tender and the sauce thickens.
  5. Remove from the heat and stir in the cream and Parmesan until creamy. Rest 2 minutes before serving.

Notes

The sauce thickens as it cools, so serve right away.