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Pizza Pinwheels

Pizza Pinwheels

Cheesy pepperoni pizza pinwheels made with crescent dough, served warm with pizza sauce for dipping.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 24 pinwheels
Course: Appetizer
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 can refrigerated crescent dough sheet 8 ounces
  • 1/2 cup pizza sauce
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup mini pepperoni
  • 1 teaspoon Italian seasoning
  • 1 tablespoon butter melted

Method
 

  1. Heat the oven to 375°F and line a baking sheet with parchment.
  2. Unroll the dough and spread with the pizza sauce, leaving a 1/2-inch border.
  3. Sprinkle with the cheese and pepperoni. Roll up tightly from the long edge and pinch the seam.
  4. Chill 10 minutes, then cut into 24 slices and place on the pan.
  5. Brush with butter and sprinkle with Italian seasoning. Bake 15 to 18 minutes until golden. Serve with warm pizza sauce.

Notes

Serve warm with extra pizza sauce.