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Sheet Pan Pancakes

Sheet Pan Pancakes

Fluffy pancakes baked on one sheet pan, so you can feed everyone at once without standing at the stove.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 12 pancake squares
Course: Breakfast
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups buttermilk
  • 2 large eggs
  • 1/4 cup butter melted
  • 1 teaspoon vanilla extract
  • 1 cup blueberries or chocolate chips
  • 1 cup maple syrup for serving

Method
 

  1. Heat the oven to 425°F and grease a 13 by 18-inch rimmed baking sheet.
  2. Whisk the flour, sugar, baking powder, baking soda and salt.
  3. Whisk the buttermilk, eggs, butter and vanilla, then stir into the dry ingredients until just combined.
  4. Pour the batter onto the pan and spread evenly. Sprinkle with the blueberries.
  5. Bake 15 to 18 minutes until golden and puffed. Cut into squares and serve with syrup.

Notes

Pancakes are done when the center springs back lightly when touched.