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Spinach Artichoke Dip

Spinach Artichoke Dip

Warm, creamy spinach artichoke dip with three cheeses. A restaurant favorite you can make at home.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 10 servings
Course: Appetizer
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 8 ounces cream cheese softened
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 2 cloves garlic minced
  • 10 ounces frozen chopped spinach thawed and squeezed dry
  • 1 can artichoke hearts 14 ounces, drained and chopped
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon salt

Method
 

  1. Heat the oven to 375°F and grease a 1 1/2-quart baking dish.
  2. Beat the cream cheese, sour cream, mayonnaise and garlic until smooth.
  3. Stir in the spinach, artichokes, half of the mozzarella, half of the Parmesan and the salt.
  4. Spread in the dish and sprinkle with the remaining cheese.
  5. Bake 22 to 25 minutes until bubbly and golden. Serve warm.

Notes

Baking time may increase by 5 minutes if the dip is cold from the refrigerator.